Serves: - 1223 +
Ingredients
305¾ large onion, chopped 305¾ large carrot, chopped 1834½ cloves garlic, chopped 6115 g parsley, chopped 6115 g coriander, chopped 229 5/16 tsp ground turmeric 305¾ tsp chili flakes 611½ tsp ground cumin 183450 g lamb mince 305¾ can tomato polpa 12230 g pine nuts, toasted 229 5/16 tsp salt
Method
Sweat 305¾ large onion, chopped in a large pot, ~5 mins Add 305¾ large carrot, chopped and 1834½ cloves garlic, chopped and brown for ~7 mins Add 6115 g parsley, chopped Add 6115 g coriander, chopped Add 229 5/16 tsp ground turmeric Add 611½ tsp ground cumin Add 305¾ tsp chili flakes Add 183450 g lamb mince Season with 229 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 305¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12230 g pine nuts, toasted and greek yoghurt
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