Serves: - 1224 +
Ingredients
306 large onion, chopped 306 large carrot, chopped 1836 cloves garlic, chopped 6120 g parsley, chopped 6120 g coriander, chopped 229½ tsp ground turmeric 306 tsp chili flakes 612 tsp ground cumin 183600 g lamb mince 306 can tomato polpa 12240 g pine nuts, toasted 229½ tsp salt
Method
Sweat 306 large onion, chopped in a large pot, ~5 mins Add 306 large carrot, chopped and 1836 cloves garlic, chopped and brown for ~7 mins Add 6120 g parsley, chopped Add 6120 g coriander, chopped Add 229½ tsp ground turmeric Add 612 tsp ground cumin Add 306 tsp chili flakes Add 183600 g lamb mince Season with 229½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 306 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12240 g pine nuts, toasted and greek yoghurt
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