Serves: - 1227 +
Ingredients
306¾ large onion, chopped 306¾ large carrot, chopped 1840½ cloves garlic, chopped 6135 g parsley, chopped 6135 g coriander, chopped 230 1/16 tsp ground turmeric 306¾ tsp chili flakes 613½ tsp ground cumin 184050 g lamb mince 306¾ can tomato polpa 12270 g pine nuts, toasted 230 1/16 tsp salt
Method
Sweat 306¾ large onion, chopped in a large pot, ~5 mins Add 306¾ large carrot, chopped and 1840½ cloves garlic, chopped and brown for ~7 mins Add 6135 g parsley, chopped Add 6135 g coriander, chopped Add 230 1/16 tsp ground turmeric Add 613½ tsp ground cumin Add 306¾ tsp chili flakes Add 184050 g lamb mince Season with 230 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 306¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12270 g pine nuts, toasted and greek yoghurt
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