Serves: - 1226 +
Ingredients
306½ large onion, chopped 306½ large carrot, chopped 1839 cloves garlic, chopped 6130 g parsley, chopped 6130 g coriander, chopped 229⅞ tsp ground turmeric 306½ tsp chili flakes 613 tsp ground cumin 183900 g lamb mince 306½ can tomato polpa 12260 g pine nuts, toasted 229⅞ tsp salt
Method
Sweat 306½ large onion, chopped in a large pot, ~5 mins Add 306½ large carrot, chopped and 1839 cloves garlic, chopped and brown for ~7 mins Add 6130 g parsley, chopped Add 6130 g coriander, chopped Add 229⅞ tsp ground turmeric Add 613 tsp ground cumin Add 306½ tsp chili flakes Add 183900 g lamb mince Season with 229⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 306½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12260 g pine nuts, toasted and greek yoghurt
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