Serves: - 123 +
Ingredients
30¾ large onion, chopped 30¾ large carrot, chopped 184½ cloves garlic, chopped 615 g parsley, chopped 615 g coriander, chopped 23 1/16 tsp ground turmeric 30¾ tsp chili flakes 61½ tsp ground cumin 18450 g lamb mince 30¾ can tomato polpa 1230 g pine nuts, toasted 23 1/16 tsp salt
Method
Sweat 30¾ large onion, chopped in a large pot, ~5 mins Add 30¾ large carrot, chopped and 184½ cloves garlic, chopped and brown for ~7 mins Add 615 g parsley, chopped Add 615 g coriander, chopped Add 23 1/16 tsp ground turmeric Add 61½ tsp ground cumin Add 30¾ tsp chili flakes Add 18450 g lamb mince Season with 23 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 30¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1230 g pine nuts, toasted and greek yoghurt
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