Serves: - 124 +
Ingredients
31 large onion, chopped 31 large carrot, chopped 186 cloves garlic, chopped 620 g parsley, chopped 620 g coriander, chopped 23¼ tsp ground turmeric 31 tsp chili flakes 62 tsp ground cumin 18600 g lamb mince 31 can tomato polpa 1240 g pine nuts, toasted 23¼ tsp salt
Method
Sweat 31 large onion, chopped in a large pot, ~5 mins Add 31 large carrot, chopped and 186 cloves garlic, chopped and brown for ~7 mins Add 620 g parsley, chopped Add 620 g coriander, chopped Add 23¼ tsp ground turmeric Add 62 tsp ground cumin Add 31 tsp chili flakes Add 18600 g lamb mince Season with 23¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 31 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1240 g pine nuts, toasted and greek yoghurt
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