Serves: - 1231 +
Ingredients
307¾ large onion, chopped 307¾ large carrot, chopped 1846½ cloves garlic, chopped 6155 g parsley, chopped 6155 g coriander, chopped 230 13/16 tsp ground turmeric 307¾ tsp chili flakes 615½ tsp ground cumin 184650 g lamb mince 307¾ can tomato polpa 12310 g pine nuts, toasted 230 13/16 tsp salt
Method
Sweat 307¾ large onion, chopped in a large pot, ~5 mins Add 307¾ large carrot, chopped and 1846½ cloves garlic, chopped and brown for ~7 mins Add 6155 g parsley, chopped Add 6155 g coriander, chopped Add 230 13/16 tsp ground turmeric Add 615½ tsp ground cumin Add 307¾ tsp chili flakes Add 184650 g lamb mince Season with 230 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 307¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12310 g pine nuts, toasted and greek yoghurt
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