Serves: - 1232 +
Ingredients
308 large onion, chopped 308 large carrot, chopped 1848 cloves garlic, chopped 6160 g parsley, chopped 6160 g coriander, chopped 231 tsp ground turmeric 308 tsp chili flakes 616 tsp ground cumin 184800 g lamb mince 308 can tomato polpa 12320 g pine nuts, toasted 231 tsp salt
Method
Sweat 308 large onion, chopped in a large pot, ~5 mins Add 308 large carrot, chopped and 1848 cloves garlic, chopped and brown for ~7 mins Add 6160 g parsley, chopped Add 6160 g coriander, chopped Add 231 tsp ground turmeric Add 616 tsp ground cumin Add 308 tsp chili flakes Add 184800 g lamb mince Season with 231 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 308 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12320 g pine nuts, toasted and greek yoghurt
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