Serves: - 1240 +
Ingredients
310 large onion, chopped 310 large carrot, chopped 1860 cloves garlic, chopped 6200 g parsley, chopped 6200 g coriander, chopped 232½ tsp ground turmeric 310 tsp chili flakes 620 tsp ground cumin 186000 g lamb mince 310 can tomato polpa 12400 g pine nuts, toasted 232½ tsp salt
Method
Sweat 310 large onion, chopped in a large pot, ~5 mins Add 310 large carrot, chopped and 1860 cloves garlic, chopped and brown for ~7 mins Add 6200 g parsley, chopped Add 6200 g coriander, chopped Add 232½ tsp ground turmeric Add 620 tsp ground cumin Add 310 tsp chili flakes Add 186000 g lamb mince Season with 232½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 310 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12400 g pine nuts, toasted and greek yoghurt
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