Serves: - 1239 +
Ingredients
309¾ large onion, chopped 309¾ large carrot, chopped 1858½ cloves garlic, chopped 6195 g parsley, chopped 6195 g coriander, chopped 232 5/16 tsp ground turmeric 309¾ tsp chili flakes 619½ tsp ground cumin 185850 g lamb mince 309¾ can tomato polpa 12390 g pine nuts, toasted 232 5/16 tsp salt
Method
Sweat 309¾ large onion, chopped in a large pot, ~5 mins Add 309¾ large carrot, chopped and 1858½ cloves garlic, chopped and brown for ~7 mins Add 6195 g parsley, chopped Add 6195 g coriander, chopped Add 232 5/16 tsp ground turmeric Add 619½ tsp ground cumin Add 309¾ tsp chili flakes Add 185850 g lamb mince Season with 232 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 309¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12390 g pine nuts, toasted and greek yoghurt
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