Serves: - 1242 +
Ingredients
310½ large onion, chopped 310½ large carrot, chopped 1863 cloves garlic, chopped 6210 g parsley, chopped 6210 g coriander, chopped 232⅞ tsp ground turmeric 310½ tsp chili flakes 621 tsp ground cumin 186300 g lamb mince 310½ can tomato polpa 12420 g pine nuts, toasted 232⅞ tsp salt
Method
Sweat 310½ large onion, chopped in a large pot, ~5 mins Add 310½ large carrot, chopped and 1863 cloves garlic, chopped and brown for ~7 mins Add 6210 g parsley, chopped Add 6210 g coriander, chopped Add 232⅞ tsp ground turmeric Add 621 tsp ground cumin Add 310½ tsp chili flakes Add 186300 g lamb mince Season with 232⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 310½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12420 g pine nuts, toasted and greek yoghurt
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