Serves: - 1243 +
Ingredients
310¾ large onion, chopped 310¾ large carrot, chopped 1864½ cloves garlic, chopped 6215 g parsley, chopped 6215 g coriander, chopped 233 1/16 tsp ground turmeric 310¾ tsp chili flakes 621½ tsp ground cumin 186450 g lamb mince 310¾ can tomato polpa 12430 g pine nuts, toasted 233 1/16 tsp salt
Method
Sweat 310¾ large onion, chopped in a large pot, ~5 mins Add 310¾ large carrot, chopped and 1864½ cloves garlic, chopped and brown for ~7 mins Add 6215 g parsley, chopped Add 6215 g coriander, chopped Add 233 1/16 tsp ground turmeric Add 621½ tsp ground cumin Add 310¾ tsp chili flakes Add 186450 g lamb mince Season with 233 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 310¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12430 g pine nuts, toasted and greek yoghurt
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