Serves: - 1257 +
Ingredients
314¼ large onion, chopped 314¼ large carrot, chopped 1885½ cloves garlic, chopped 6285 g parsley, chopped 6285 g coriander, chopped 235 11/16 tsp ground turmeric 314¼ tsp chili flakes 628½ tsp ground cumin 188550 g lamb mince 314¼ can tomato polpa 12570 g pine nuts, toasted 235 11/16 tsp salt
Method
Sweat 314¼ large onion, chopped in a large pot, ~5 mins Add 314¼ large carrot, chopped and 1885½ cloves garlic, chopped and brown for ~7 mins Add 6285 g parsley, chopped Add 6285 g coriander, chopped Add 235 11/16 tsp ground turmeric Add 628½ tsp ground cumin Add 314¼ tsp chili flakes Add 188550 g lamb mince Season with 235 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 314¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12570 g pine nuts, toasted and greek yoghurt
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