Serves: - 1256 +
Ingredients
314 large onion, chopped 314 large carrot, chopped 1884 cloves garlic, chopped 6280 g parsley, chopped 6280 g coriander, chopped 235½ tsp ground turmeric 314 tsp chili flakes 628 tsp ground cumin 188400 g lamb mince 314 can tomato polpa 12560 g pine nuts, toasted 235½ tsp salt
Method
Sweat 314 large onion, chopped in a large pot, ~5 mins Add 314 large carrot, chopped and 1884 cloves garlic, chopped and brown for ~7 mins Add 6280 g parsley, chopped Add 6280 g coriander, chopped Add 235½ tsp ground turmeric Add 628 tsp ground cumin Add 314 tsp chili flakes Add 188400 g lamb mince Season with 235½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 314 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12560 g pine nuts, toasted and greek yoghurt
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