Serves: - 1259 +
Ingredients
314¾ large onion, chopped 314¾ large carrot, chopped 1888½ cloves garlic, chopped 6295 g parsley, chopped 6295 g coriander, chopped 236 1/16 tsp ground turmeric 314¾ tsp chili flakes 629½ tsp ground cumin 188850 g lamb mince 314¾ can tomato polpa 12590 g pine nuts, toasted 236 1/16 tsp salt
Method
Sweat 314¾ large onion, chopped in a large pot, ~5 mins Add 314¾ large carrot, chopped and 1888½ cloves garlic, chopped and brown for ~7 mins Add 6295 g parsley, chopped Add 6295 g coriander, chopped Add 236 1/16 tsp ground turmeric Add 629½ tsp ground cumin Add 314¾ tsp chili flakes Add 188850 g lamb mince Season with 236 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 314¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12590 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: