Serves: - 1260 +
Ingredients
315 large onion, chopped 315 large carrot, chopped 1890 cloves garlic, chopped 6300 g parsley, chopped 6300 g coriander, chopped 236¼ tsp ground turmeric 315 tsp chili flakes 630 tsp ground cumin 189000 g lamb mince 315 can tomato polpa 12600 g pine nuts, toasted 236¼ tsp salt
Method
Sweat 315 large onion, chopped in a large pot, ~5 mins Add 315 large carrot, chopped and 1890 cloves garlic, chopped and brown for ~7 mins Add 6300 g parsley, chopped Add 6300 g coriander, chopped Add 236¼ tsp ground turmeric Add 630 tsp ground cumin Add 315 tsp chili flakes Add 189000 g lamb mince Season with 236¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 315 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12600 g pine nuts, toasted and greek yoghurt
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