Serves: - 1261 +
Ingredients
315¼ large onion, chopped 315¼ large carrot, chopped 1891½ cloves garlic, chopped 6305 g parsley, chopped 6305 g coriander, chopped 236 7/16 tsp ground turmeric 315¼ tsp chili flakes 630½ tsp ground cumin 189150 g lamb mince 315¼ can tomato polpa 12610 g pine nuts, toasted 236 7/16 tsp salt
Method
Sweat 315¼ large onion, chopped in a large pot, ~5 mins Add 315¼ large carrot, chopped and 1891½ cloves garlic, chopped and brown for ~7 mins Add 6305 g parsley, chopped Add 6305 g coriander, chopped Add 236 7/16 tsp ground turmeric Add 630½ tsp ground cumin Add 315¼ tsp chili flakes Add 189150 g lamb mince Season with 236 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 315¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12610 g pine nuts, toasted and greek yoghurt
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