Serves: - 135 +
Ingredients
33¾ large onion, chopped 33¾ large carrot, chopped 202½ cloves garlic, chopped 675 g parsley, chopped 675 g coriander, chopped 25 5/16 tsp ground turmeric 33¾ tsp chili flakes 67½ tsp ground cumin 20250 g lamb mince 33¾ can tomato polpa 1350 g pine nuts, toasted 25 5/16 tsp salt
Method
Sweat 33¾ large onion, chopped in a large pot, ~5 mins Add 33¾ large carrot, chopped and 202½ cloves garlic, chopped and brown for ~7 mins Add 675 g parsley, chopped Add 675 g coriander, chopped Add 25 5/16 tsp ground turmeric Add 67½ tsp ground cumin Add 33¾ tsp chili flakes Add 20250 g lamb mince Season with 25 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 33¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1350 g pine nuts, toasted and greek yoghurt
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