Serves: - 134 +
Ingredients
33½ large onion, chopped 33½ large carrot, chopped 201 cloves garlic, chopped 670 g parsley, chopped 670 g coriander, chopped 25⅛ tsp ground turmeric 33½ tsp chili flakes 67 tsp ground cumin 20100 g lamb mince 33½ can tomato polpa 1340 g pine nuts, toasted 25⅛ tsp salt
Method
Sweat 33½ large onion, chopped in a large pot, ~5 mins Add 33½ large carrot, chopped and 201 cloves garlic, chopped and brown for ~7 mins Add 670 g parsley, chopped Add 670 g coriander, chopped Add 25⅛ tsp ground turmeric Add 67 tsp ground cumin Add 33½ tsp chili flakes Add 20100 g lamb mince Season with 25⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 33½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1340 g pine nuts, toasted and greek yoghurt
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