Serves: - 137 +
Ingredients
34¼ large onion, chopped 34¼ large carrot, chopped 205½ cloves garlic, chopped 685 g parsley, chopped 685 g coriander, chopped 25 11/16 tsp ground turmeric 34¼ tsp chili flakes 68½ tsp ground cumin 20550 g lamb mince 34¼ can tomato polpa 1370 g pine nuts, toasted 25 11/16 tsp salt
Method
Sweat 34¼ large onion, chopped in a large pot, ~5 mins Add 34¼ large carrot, chopped and 205½ cloves garlic, chopped and brown for ~7 mins Add 685 g parsley, chopped Add 685 g coriander, chopped Add 25 11/16 tsp ground turmeric Add 68½ tsp ground cumin Add 34¼ tsp chili flakes Add 20550 g lamb mince Season with 25 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 34¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1370 g pine nuts, toasted and greek yoghurt
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