Serves: - 138 +
Ingredients
34½ large onion, chopped 34½ large carrot, chopped 207 cloves garlic, chopped 690 g parsley, chopped 690 g coriander, chopped 25⅞ tsp ground turmeric 34½ tsp chili flakes 69 tsp ground cumin 20700 g lamb mince 34½ can tomato polpa 1380 g pine nuts, toasted 25⅞ tsp salt
Method
Sweat 34½ large onion, chopped in a large pot, ~5 mins Add 34½ large carrot, chopped and 207 cloves garlic, chopped and brown for ~7 mins Add 690 g parsley, chopped Add 690 g coriander, chopped Add 25⅞ tsp ground turmeric Add 69 tsp ground cumin Add 34½ tsp chili flakes Add 20700 g lamb mince Season with 25⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 34½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1380 g pine nuts, toasted and greek yoghurt
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