Serves: - 149 +
Ingredients
37¼ large onion, chopped 37¼ large carrot, chopped 223½ cloves garlic, chopped 745 g parsley, chopped 745 g coriander, chopped 27 15/16 tsp ground turmeric 37¼ tsp chili flakes 74½ tsp ground cumin 22350 g lamb mince 37¼ can tomato polpa 1490 g pine nuts, toasted 27 15/16 tsp salt
Method
Sweat 37¼ large onion, chopped in a large pot, ~5 mins Add 37¼ large carrot, chopped and 223½ cloves garlic, chopped and brown for ~7 mins Add 745 g parsley, chopped Add 745 g coriander, chopped Add 27 15/16 tsp ground turmeric Add 74½ tsp ground cumin Add 37¼ tsp chili flakes Add 22350 g lamb mince Season with 27 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 37¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1490 g pine nuts, toasted and greek yoghurt
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