Serves: - 148 +
Ingredients
37 large onion, chopped 37 large carrot, chopped 222 cloves garlic, chopped 740 g parsley, chopped 740 g coriander, chopped 27¾ tsp ground turmeric 37 tsp chili flakes 74 tsp ground cumin 22200 g lamb mince 37 can tomato polpa 1480 g pine nuts, toasted 27¾ tsp salt
Method
Sweat 37 large onion, chopped in a large pot, ~5 mins Add 37 large carrot, chopped and 222 cloves garlic, chopped and brown for ~7 mins Add 740 g parsley, chopped Add 740 g coriander, chopped Add 27¾ tsp ground turmeric Add 74 tsp ground cumin Add 37 tsp chili flakes Add 22200 g lamb mince Season with 27¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 37 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1480 g pine nuts, toasted and greek yoghurt
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