Serves: - 151 +
Ingredients
37¾ large onion, chopped 37¾ large carrot, chopped 226½ cloves garlic, chopped 755 g parsley, chopped 755 g coriander, chopped 28 5/16 tsp ground turmeric 37¾ tsp chili flakes 75½ tsp ground cumin 22650 g lamb mince 37¾ can tomato polpa 1510 g pine nuts, toasted 28 5/16 tsp salt
Method
Sweat 37¾ large onion, chopped in a large pot, ~5 mins Add 37¾ large carrot, chopped and 226½ cloves garlic, chopped and brown for ~7 mins Add 755 g parsley, chopped Add 755 g coriander, chopped Add 28 5/16 tsp ground turmeric Add 75½ tsp ground cumin Add 37¾ tsp chili flakes Add 22650 g lamb mince Season with 28 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 37¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1510 g pine nuts, toasted and greek yoghurt
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