Serves: - 152 +
Ingredients
38 large onion, chopped 38 large carrot, chopped 228 cloves garlic, chopped 760 g parsley, chopped 760 g coriander, chopped 28½ tsp ground turmeric 38 tsp chili flakes 76 tsp ground cumin 22800 g lamb mince 38 can tomato polpa 1520 g pine nuts, toasted 28½ tsp salt
Method
Sweat 38 large onion, chopped in a large pot, ~5 mins Add 38 large carrot, chopped and 228 cloves garlic, chopped and brown for ~7 mins Add 760 g parsley, chopped Add 760 g coriander, chopped Add 28½ tsp ground turmeric Add 76 tsp ground cumin Add 38 tsp chili flakes Add 22800 g lamb mince Season with 28½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 38 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1520 g pine nuts, toasted and greek yoghurt
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