Serves: - 154 +
Ingredients
38½ large onion, chopped 38½ large carrot, chopped 231 cloves garlic, chopped 770 g parsley, chopped 770 g coriander, chopped 28⅞ tsp ground turmeric 38½ tsp chili flakes 77 tsp ground cumin 23100 g lamb mince 38½ can tomato polpa 1540 g pine nuts, toasted 28⅞ tsp salt
Method
Sweat 38½ large onion, chopped in a large pot, ~5 mins Add 38½ large carrot, chopped and 231 cloves garlic, chopped and brown for ~7 mins Add 770 g parsley, chopped Add 770 g coriander, chopped Add 28⅞ tsp ground turmeric Add 77 tsp ground cumin Add 38½ tsp chili flakes Add 23100 g lamb mince Season with 28⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 38½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1540 g pine nuts, toasted and greek yoghurt
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