Serves: - 153 +
Ingredients
38¼ large onion, chopped 38¼ large carrot, chopped 229½ cloves garlic, chopped 765 g parsley, chopped 765 g coriander, chopped 28 11/16 tsp ground turmeric 38¼ tsp chili flakes 76½ tsp ground cumin 22950 g lamb mince 38¼ can tomato polpa 1530 g pine nuts, toasted 28 11/16 tsp salt
Method
Sweat 38¼ large onion, chopped in a large pot, ~5 mins Add 38¼ large carrot, chopped and 229½ cloves garlic, chopped and brown for ~7 mins Add 765 g parsley, chopped Add 765 g coriander, chopped Add 28 11/16 tsp ground turmeric Add 76½ tsp ground cumin Add 38¼ tsp chili flakes Add 22950 g lamb mince Season with 28 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 38¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1530 g pine nuts, toasted and greek yoghurt
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