Serves: - 156 +
Ingredients
39 large onion, chopped 39 large carrot, chopped 234 cloves garlic, chopped 780 g parsley, chopped 780 g coriander, chopped 29¼ tsp ground turmeric 39 tsp chili flakes 78 tsp ground cumin 23400 g lamb mince 39 can tomato polpa 1560 g pine nuts, toasted 29¼ tsp salt
Method
Sweat 39 large onion, chopped in a large pot, ~5 mins Add 39 large carrot, chopped and 234 cloves garlic, chopped and brown for ~7 mins Add 780 g parsley, chopped Add 780 g coriander, chopped Add 29¼ tsp ground turmeric Add 78 tsp ground cumin Add 39 tsp chili flakes Add 23400 g lamb mince Season with 29¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 39 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1560 g pine nuts, toasted and greek yoghurt
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