Serves: - 157 +
Ingredients
39¼ large onion, chopped 39¼ large carrot, chopped 235½ cloves garlic, chopped 785 g parsley, chopped 785 g coriander, chopped 29 7/16 tsp ground turmeric 39¼ tsp chili flakes 78½ tsp ground cumin 23550 g lamb mince 39¼ can tomato polpa 1570 g pine nuts, toasted 29 7/16 tsp salt
Method
Sweat 39¼ large onion, chopped in a large pot, ~5 mins Add 39¼ large carrot, chopped and 235½ cloves garlic, chopped and brown for ~7 mins Add 785 g parsley, chopped Add 785 g coriander, chopped Add 29 7/16 tsp ground turmeric Add 78½ tsp ground cumin Add 39¼ tsp chili flakes Add 23550 g lamb mince Season with 29 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 39¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1570 g pine nuts, toasted and greek yoghurt
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