Serves: - 160 +
Ingredients
40 large onion, chopped 40 large carrot, chopped 240 cloves garlic, chopped 800 g parsley, chopped 800 g coriander, chopped 30 tsp ground turmeric 40 tsp chili flakes 80 tsp ground cumin 24000 g lamb mince 40 can tomato polpa 1600 g pine nuts, toasted 30 tsp salt
Method
Sweat 40 large onion, chopped in a large pot, ~5 mins Add 40 large carrot, chopped and 240 cloves garlic, chopped and brown for ~7 mins Add 800 g parsley, chopped Add 800 g coriander, chopped Add 30 tsp ground turmeric Add 80 tsp ground cumin Add 40 tsp chili flakes Add 24000 g lamb mince Season with 30 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 40 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1600 g pine nuts, toasted and greek yoghurt
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