Serves: - 159 +
Ingredients
39¾ large onion, chopped 39¾ large carrot, chopped 238½ cloves garlic, chopped 795 g parsley, chopped 795 g coriander, chopped 29 13/16 tsp ground turmeric 39¾ tsp chili flakes 79½ tsp ground cumin 23850 g lamb mince 39¾ can tomato polpa 1590 g pine nuts, toasted 29 13/16 tsp salt
Method
Sweat 39¾ large onion, chopped in a large pot, ~5 mins Add 39¾ large carrot, chopped and 238½ cloves garlic, chopped and brown for ~7 mins Add 795 g parsley, chopped Add 795 g coriander, chopped Add 29 13/16 tsp ground turmeric Add 79½ tsp ground cumin Add 39¾ tsp chili flakes Add 23850 g lamb mince Season with 29 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 39¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1590 g pine nuts, toasted and greek yoghurt
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