Serves: - 164 +
Ingredients
41 large onion, chopped 41 large carrot, chopped 246 cloves garlic, chopped 820 g parsley, chopped 820 g coriander, chopped 30¾ tsp ground turmeric 41 tsp chili flakes 82 tsp ground cumin 24600 g lamb mince 41 can tomato polpa 1640 g pine nuts, toasted 30¾ tsp salt
Method
Sweat 41 large onion, chopped in a large pot, ~5 mins Add 41 large carrot, chopped and 246 cloves garlic, chopped and brown for ~7 mins Add 820 g parsley, chopped Add 820 g coriander, chopped Add 30¾ tsp ground turmeric Add 82 tsp ground cumin Add 41 tsp chili flakes Add 24600 g lamb mince Season with 30¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 41 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1640 g pine nuts, toasted and greek yoghurt
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