Serves: - 165 +
Ingredients
41¼ large onion, chopped 41¼ large carrot, chopped 247½ cloves garlic, chopped 825 g parsley, chopped 825 g coriander, chopped 30 15/16 tsp ground turmeric 41¼ tsp chili flakes 82½ tsp ground cumin 24750 g lamb mince 41¼ can tomato polpa 1650 g pine nuts, toasted 30 15/16 tsp salt
Method
Sweat 41¼ large onion, chopped in a large pot, ~5 mins Add 41¼ large carrot, chopped and 247½ cloves garlic, chopped and brown for ~7 mins Add 825 g parsley, chopped Add 825 g coriander, chopped Add 30 15/16 tsp ground turmeric Add 82½ tsp ground cumin Add 41¼ tsp chili flakes Add 24750 g lamb mince Season with 30 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 41¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1650 g pine nuts, toasted and greek yoghurt
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