Serves: - 20 +
Ingredients
5 large onion, chopped 5 large carrot, chopped 30 cloves garlic, chopped 100 g parsley, chopped 100 g coriander, chopped 3¾ tsp ground turmeric 5 tsp chili flakes 10 tsp ground cumin 3000 g lamb mince 5 can tomato polpa 200 g pine nuts, toasted 3¾ tsp salt
Method
Sweat 5 large onion, chopped in a large pot, ~5 mins Add 5 large carrot, chopped and 30 cloves garlic, chopped and brown for ~7 mins Add 100 g parsley, chopped Add 100 g coriander, chopped Add 3¾ tsp ground turmeric Add 10 tsp ground cumin Add 5 tsp chili flakes Add 3000 g lamb mince Season with 3¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 5 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 200 g pine nuts, toasted and greek yoghurt
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