Serves: - 21 +
Ingredients
5¼ large onion, chopped 5¼ large carrot, chopped 31½ cloves garlic, chopped 105 g parsley, chopped 105 g coriander, chopped 3 15/16 tsp ground turmeric 5¼ tsp chili flakes 10½ tsp ground cumin 3150 g lamb mince 5¼ can tomato polpa 210 g pine nuts, toasted 3 15/16 tsp salt
Method
Sweat 5¼ large onion, chopped in a large pot, ~5 mins Add 5¼ large carrot, chopped and 31½ cloves garlic, chopped and brown for ~7 mins Add 105 g parsley, chopped Add 105 g coriander, chopped Add 3 15/16 tsp ground turmeric Add 10½ tsp ground cumin Add 5¼ tsp chili flakes Add 3150 g lamb mince Season with 3 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 5¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 210 g pine nuts, toasted and greek yoghurt
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