Serves: - 231 +
Ingredients
57¾ large onion, chopped 57¾ large carrot, chopped 346½ cloves garlic, chopped 1155 g parsley, chopped 1155 g coriander, chopped 43 5/16 tsp ground turmeric 57¾ tsp chili flakes 115½ tsp ground cumin 34650 g lamb mince 57¾ can tomato polpa 2310 g pine nuts, toasted 43 5/16 tsp salt
Method
Sweat 57¾ large onion, chopped in a large pot, ~5 mins Add 57¾ large carrot, chopped and 346½ cloves garlic, chopped and brown for ~7 mins Add 1155 g parsley, chopped Add 1155 g coriander, chopped Add 43 5/16 tsp ground turmeric Add 115½ tsp ground cumin Add 57¾ tsp chili flakes Add 34650 g lamb mince Season with 43 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 57¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2310 g pine nuts, toasted and greek yoghurt
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