Serves: - 230 +
Ingredients
57½ large onion, chopped 57½ large carrot, chopped 345 cloves garlic, chopped 1150 g parsley, chopped 1150 g coriander, chopped 43⅛ tsp ground turmeric 57½ tsp chili flakes 115 tsp ground cumin 34500 g lamb mince 57½ can tomato polpa 2300 g pine nuts, toasted 43⅛ tsp salt
Method
Sweat 57½ large onion, chopped in a large pot, ~5 mins Add 57½ large carrot, chopped and 345 cloves garlic, chopped and brown for ~7 mins Add 1150 g parsley, chopped Add 1150 g coriander, chopped Add 43⅛ tsp ground turmeric Add 115 tsp ground cumin Add 57½ tsp chili flakes Add 34500 g lamb mince Season with 43⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 57½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2300 g pine nuts, toasted and greek yoghurt
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