Serves: - 234 +
Ingredients
58½ large onion, chopped 58½ large carrot, chopped 351 cloves garlic, chopped 1170 g parsley, chopped 1170 g coriander, chopped 43⅞ tsp ground turmeric 58½ tsp chili flakes 117 tsp ground cumin 35100 g lamb mince 58½ can tomato polpa 2340 g pine nuts, toasted 43⅞ tsp salt
Method
Sweat 58½ large onion, chopped in a large pot, ~5 mins Add 58½ large carrot, chopped and 351 cloves garlic, chopped and brown for ~7 mins Add 1170 g parsley, chopped Add 1170 g coriander, chopped Add 43⅞ tsp ground turmeric Add 117 tsp ground cumin Add 58½ tsp chili flakes Add 35100 g lamb mince Season with 43⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 58½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2340 g pine nuts, toasted and greek yoghurt
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