Serves: - 235 +
Ingredients
58¾ large onion, chopped 58¾ large carrot, chopped 352½ cloves garlic, chopped 1175 g parsley, chopped 1175 g coriander, chopped 44 1/16 tsp ground turmeric 58¾ tsp chili flakes 117½ tsp ground cumin 35250 g lamb mince 58¾ can tomato polpa 2350 g pine nuts, toasted 44 1/16 tsp salt
Method
Sweat 58¾ large onion, chopped in a large pot, ~5 mins Add 58¾ large carrot, chopped and 352½ cloves garlic, chopped and brown for ~7 mins Add 1175 g parsley, chopped Add 1175 g coriander, chopped Add 44 1/16 tsp ground turmeric Add 117½ tsp ground cumin Add 58¾ tsp chili flakes Add 35250 g lamb mince Season with 44 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 58¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2350 g pine nuts, toasted and greek yoghurt
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