Serves: - 240 +
Ingredients
60 large onion, chopped 60 large carrot, chopped 360 cloves garlic, chopped 1200 g parsley, chopped 1200 g coriander, chopped 45 tsp ground turmeric 60 tsp chili flakes 120 tsp ground cumin 36000 g lamb mince 60 can tomato polpa 2400 g pine nuts, toasted 45 tsp salt
Method
Sweat 60 large onion, chopped in a large pot, ~5 mins Add 60 large carrot, chopped and 360 cloves garlic, chopped and brown for ~7 mins Add 1200 g parsley, chopped Add 1200 g coriander, chopped Add 45 tsp ground turmeric Add 120 tsp ground cumin Add 60 tsp chili flakes Add 36000 g lamb mince Season with 45 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 60 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2400 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: