Serves: - 239 +
Ingredients
59¾ large onion, chopped 59¾ large carrot, chopped 358½ cloves garlic, chopped 1195 g parsley, chopped 1195 g coriander, chopped 44 13/16 tsp ground turmeric 59¾ tsp chili flakes 119½ tsp ground cumin 35850 g lamb mince 59¾ can tomato polpa 2390 g pine nuts, toasted 44 13/16 tsp salt
Method
Sweat 59¾ large onion, chopped in a large pot, ~5 mins Add 59¾ large carrot, chopped and 358½ cloves garlic, chopped and brown for ~7 mins Add 1195 g parsley, chopped Add 1195 g coriander, chopped Add 44 13/16 tsp ground turmeric Add 119½ tsp ground cumin Add 59¾ tsp chili flakes Add 35850 g lamb mince Season with 44 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 59¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2390 g pine nuts, toasted and greek yoghurt
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