Serves: - 242 +
Ingredients
60½ large onion, chopped 60½ large carrot, chopped 363 cloves garlic, chopped 1210 g parsley, chopped 1210 g coriander, chopped 45⅜ tsp ground turmeric 60½ tsp chili flakes 121 tsp ground cumin 36300 g lamb mince 60½ can tomato polpa 2420 g pine nuts, toasted 45⅜ tsp salt
Method
Sweat 60½ large onion, chopped in a large pot, ~5 mins Add 60½ large carrot, chopped and 363 cloves garlic, chopped and brown for ~7 mins Add 1210 g parsley, chopped Add 1210 g coriander, chopped Add 45⅜ tsp ground turmeric Add 121 tsp ground cumin Add 60½ tsp chili flakes Add 36300 g lamb mince Season with 45⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 60½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2420 g pine nuts, toasted and greek yoghurt
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