Serves: - 243 +
Ingredients
60¾ large onion, chopped 60¾ large carrot, chopped 364½ cloves garlic, chopped 1215 g parsley, chopped 1215 g coriander, chopped 45 9/16 tsp ground turmeric 60¾ tsp chili flakes 121½ tsp ground cumin 36450 g lamb mince 60¾ can tomato polpa 2430 g pine nuts, toasted 45 9/16 tsp salt
Method
Sweat 60¾ large onion, chopped in a large pot, ~5 mins Add 60¾ large carrot, chopped and 364½ cloves garlic, chopped and brown for ~7 mins Add 1215 g parsley, chopped Add 1215 g coriander, chopped Add 45 9/16 tsp ground turmeric Add 121½ tsp ground cumin Add 60¾ tsp chili flakes Add 36450 g lamb mince Season with 45 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 60¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2430 g pine nuts, toasted and greek yoghurt
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