Serves: - 245 +
Ingredients
61¼ large onion, chopped 61¼ large carrot, chopped 367½ cloves garlic, chopped 1225 g parsley, chopped 1225 g coriander, chopped 45 15/16 tsp ground turmeric 61¼ tsp chili flakes 122½ tsp ground cumin 36750 g lamb mince 61¼ can tomato polpa 2450 g pine nuts, toasted 45 15/16 tsp salt
Method
Sweat 61¼ large onion, chopped in a large pot, ~5 mins Add 61¼ large carrot, chopped and 367½ cloves garlic, chopped and brown for ~7 mins Add 1225 g parsley, chopped Add 1225 g coriander, chopped Add 45 15/16 tsp ground turmeric Add 122½ tsp ground cumin Add 61¼ tsp chili flakes Add 36750 g lamb mince Season with 45 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 61¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2450 g pine nuts, toasted and greek yoghurt
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