Serves: - 244 +
Ingredients
61 large onion, chopped 61 large carrot, chopped 366 cloves garlic, chopped 1220 g parsley, chopped 1220 g coriander, chopped 45¾ tsp ground turmeric 61 tsp chili flakes 122 tsp ground cumin 36600 g lamb mince 61 can tomato polpa 2440 g pine nuts, toasted 45¾ tsp salt
Method
Sweat 61 large onion, chopped in a large pot, ~5 mins Add 61 large carrot, chopped and 366 cloves garlic, chopped and brown for ~7 mins Add 1220 g parsley, chopped Add 1220 g coriander, chopped Add 45¾ tsp ground turmeric Add 122 tsp ground cumin Add 61 tsp chili flakes Add 36600 g lamb mince Season with 45¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 61 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2440 g pine nuts, toasted and greek yoghurt
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