Serves: - 249 +
Ingredients
62¼ large onion, chopped 62¼ large carrot, chopped 373½ cloves garlic, chopped 1245 g parsley, chopped 1245 g coriander, chopped 46 11/16 tsp ground turmeric 62¼ tsp chili flakes 124½ tsp ground cumin 37350 g lamb mince 62¼ can tomato polpa 2490 g pine nuts, toasted 46 11/16 tsp salt
Method
Sweat 62¼ large onion, chopped in a large pot, ~5 mins Add 62¼ large carrot, chopped and 373½ cloves garlic, chopped and brown for ~7 mins Add 1245 g parsley, chopped Add 1245 g coriander, chopped Add 46 11/16 tsp ground turmeric Add 124½ tsp ground cumin Add 62¼ tsp chili flakes Add 37350 g lamb mince Season with 46 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 62¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2490 g pine nuts, toasted and greek yoghurt
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