Serves: - 250 +
Ingredients
62½ large onion, chopped 62½ large carrot, chopped 375 cloves garlic, chopped 1250 g parsley, chopped 1250 g coriander, chopped 46⅞ tsp ground turmeric 62½ tsp chili flakes 125 tsp ground cumin 37500 g lamb mince 62½ can tomato polpa 2500 g pine nuts, toasted 46⅞ tsp salt
Method
Sweat 62½ large onion, chopped in a large pot, ~5 mins Add 62½ large carrot, chopped and 375 cloves garlic, chopped and brown for ~7 mins Add 1250 g parsley, chopped Add 1250 g coriander, chopped Add 46⅞ tsp ground turmeric Add 125 tsp ground cumin Add 62½ tsp chili flakes Add 37500 g lamb mince Season with 46⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 62½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2500 g pine nuts, toasted and greek yoghurt
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