Serves: - 252 +
Ingredients
63 large onion, chopped 63 large carrot, chopped 378 cloves garlic, chopped 1260 g parsley, chopped 1260 g coriander, chopped 47¼ tsp ground turmeric 63 tsp chili flakes 126 tsp ground cumin 37800 g lamb mince 63 can tomato polpa 2520 g pine nuts, toasted 47¼ tsp salt
Method
Sweat 63 large onion, chopped in a large pot, ~5 mins Add 63 large carrot, chopped and 378 cloves garlic, chopped and brown for ~7 mins Add 1260 g parsley, chopped Add 1260 g coriander, chopped Add 47¼ tsp ground turmeric Add 126 tsp ground cumin Add 63 tsp chili flakes Add 37800 g lamb mince Season with 47¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 63 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2520 g pine nuts, toasted and greek yoghurt
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