Serves: - 253 +
Ingredients
63¼ large onion, chopped 63¼ large carrot, chopped 379½ cloves garlic, chopped 1265 g parsley, chopped 1265 g coriander, chopped 47 7/16 tsp ground turmeric 63¼ tsp chili flakes 126½ tsp ground cumin 37950 g lamb mince 63¼ can tomato polpa 2530 g pine nuts, toasted 47 7/16 tsp salt
Method
Sweat 63¼ large onion, chopped in a large pot, ~5 mins Add 63¼ large carrot, chopped and 379½ cloves garlic, chopped and brown for ~7 mins Add 1265 g parsley, chopped Add 1265 g coriander, chopped Add 47 7/16 tsp ground turmeric Add 126½ tsp ground cumin Add 63¼ tsp chili flakes Add 37950 g lamb mince Season with 47 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 63¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2530 g pine nuts, toasted and greek yoghurt
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