Serves: - 255 +
Ingredients
63¾ large onion, chopped 63¾ large carrot, chopped 382½ cloves garlic, chopped 1275 g parsley, chopped 1275 g coriander, chopped 47 13/16 tsp ground turmeric 63¾ tsp chili flakes 127½ tsp ground cumin 38250 g lamb mince 63¾ can tomato polpa 2550 g pine nuts, toasted 47 13/16 tsp salt
Method
Sweat 63¾ large onion, chopped in a large pot, ~5 mins Add 63¾ large carrot, chopped and 382½ cloves garlic, chopped and brown for ~7 mins Add 1275 g parsley, chopped Add 1275 g coriander, chopped Add 47 13/16 tsp ground turmeric Add 127½ tsp ground cumin Add 63¾ tsp chili flakes Add 38250 g lamb mince Season with 47 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 63¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2550 g pine nuts, toasted and greek yoghurt
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